Available for new clients
Est. 2024
California restaurants, sold quietly.
Bought confidently.
For nearly a decade, Ivy ran her own restaurant in California — the kitchen, the lease, the staff, the books. That operator's perspective changes everything. Today she helps owners across the state transact restaurants discreetly, at the right number, with the right buyer.
Every business undergoes financial review and a confidential broker visit before listing.
Whether you're acquiring or exiting, we keep your interests confidential and your timeline on track.
Tell us what you're looking for and we'll send qualified listings — including pre-market deals you won't find on public boards.
Get a confidential, no-cost valuation from a broker who's sold over a thousand restaurants — and a clear plan to bring yours to market discreetly.
A clear, three-step path with a dedicated broker at every stage.
We start with an NDA and a private conversation. Buyers share goals; sellers receive a no-cost valuation grounded in 8,000+ comparable transactions.
Sellers are positioned to a vetted buyer pool. Buyers receive listings — including off-market opportunities — that fit budget, region, and operating profile.
We coordinate landlord approvals, lease assignments, escrow, ABC license transfers, and SBA financing — start to keys, in 60–120 days on average.
Most restaurants don't fail because the food was bad. They fail because the lease, the timing or the buyer didn't match the business. I help owners avoid that.
For sellers, that means a confidential listing — no sign in the window, no rumors with your staff, no panic among your regulars. It means a real valuation grounded in your P&L, not a guess. And it means we only show your business to qualified buyers who can actually close.
For buyers, it means honest conversations about what's actually for sale and why. Some of the best opportunities never hit a public listing — and you'll only find them through a broker who's been on the other side of the counter.